Taylor Owen Ramsey
Wednesday, August 12, 2015
Pasta - Spaghetti With Red Clam Sauce
Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment