Saturday, January 31, 2015

Meat And Poultry - Italian Wedding Soup I

Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.

Pasta - Joshs Four Way Chili

This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!

Sparkling Spiced Apple Cider.

Sparkling Spiced Apple Cider.

Friday, January 30, 2015

Seafood - Thai Crab Rolls

Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.

Thursday, January 29, 2015

Bbq Grilling - Accidental Grilled Chicken Salad

Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad!

Monday, January 26, 2015

Cheese - Elegant Orzo With Wilted Spinach And Pine Nuts

Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.

Cheese - Sopapilla Cheesecake

This is a quick, easy, and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.

Wednesday, January 21, 2015

Bread - Veggie Delight On Garlic Bread

Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.

Bread - Bread Machine Challah For Shabbat And Festivals

A traditional challah, but the dough is made and kneaded in a bread machine. Just put the ingredients in, turn on the machine, and walk away until it's time to braid, glaze, and bake the challah in your oven.

Tuesday, January 20, 2015