Saturday, February 28, 2015

Cheese - Kraut Bierocks

These meat-mixture filled rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'.

Soups Stews And Chili - Roasted Squash Soup

Butternut, acorn and spaghetti squashes roasted and pureed with vegetable broth and flavored with onion, garlic, ginger, curry, apples and sherry. A nice hearty soup.

Friday, February 27, 2015

Soups Stews And Chili - Sausage Soup

Sweet Italian sausage is combined in chicken broth with bow-tie pasta, tomatoes, carrots, and shredded cabbage in this soup seasoned with basil and garlic salt.

Thursday, February 26, 2015

Side Dish - Yellow Squash And Corn Casserole

Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!

Wednesday, February 4, 2015

Salad - Ricks Key West Pink Cole Slaw Dressing

A pale pink coleslaw dressing whips up in just minutes and is perfect to pour over a bowl of tri-colored coleslaw mix for a quick and colorful slaw.

Side Dish - Cornbread Sausage Stuffing

Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.

Tuesday, February 3, 2015

– Golden Cadillac And Creme Brulee Martini

– Golden Cadillac And Creme Brulee Martini

Meat And Poultry - Tortilla Soup Ii

Chicken, green chilies, tomatoes and garlic are combined in chicken broth and lime juice seasoned with cumin and cilantro in this spicy soup served with fried flour tortilla strips and shredded jack cheese.