Monday, November 30, 2015

Bread - San Francisco Sourdough Bread

This white bread brings yeast and starter together for a guaranteed rise. A topping of diced onion gives extra kick.

Thursday, November 26, 2015

Herbs And Spices - Pear Pie I

Pears bake up beautifully, especially when sugared and spiced as they are in this yummy pie that 's made just like an apple pie. The pear slices are tossed in sugar, a bit of flour, cinnamon and ginger. The luscious pears are then piled into a pastry crust, sprinkled with lemon juice and topped with a second crust.

Red Tomatoes In Film Greenhouse

Red oblong tomatoes hanging in film greenhouse in autumn

Wednesday, November 25, 2015

Salad - Avocado Green Goddess Dressing

This creamy variation on Green Goddess dressing replaces pungent parsley with buttery avocado, but includes the usual spices and anchovies.

Monday, November 23, 2015

Side Dish - Grandma Sophies Smashed Potato Salad

Part of the goodness of these fork-smashed potatoes is their simplicity. Warm potatoes get the fork treatment, as they're smashed up with eggs, dill pickles, mayo, and salt.

Sunday, November 22, 2015

Friday, November 20, 2015

Bbq Grilling - Dads Favorite Detroit Style Roquefort Burgers

An easy, vintage recipe for beef burgers stuffed with Roquefort cheese and served on heated buns with lettuce, tomato, and onion makes a savory grilled meal.

Wednesday, November 18, 2015

Seafood - Spicy Stuffed Squid

Squid stuffed with succulent rice and baked in a spicy tomato sauce. It doesn't get much better than this.

Friday, November 13, 2015

Bbq Grilling - Mexican Corn On The Cob Elote

As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.

Thursday, November 12, 2015

Herbs And Spices - Sweet Creme De Vie

Anise seeds and 151-proof rum give this Cuban-inspired creamy drink an extra kick for those holiday parties.

Tuesday, November 10, 2015

Bbq Grilling - Smoked Standing Rib Roast

This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.