Saturday, January 31, 2015
Meat And Poultry - Italian Wedding Soup I
Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.
Pasta - Joshs Four Way Chili
This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!
Friday, January 30, 2015
Seafood - Thai Crab Rolls
Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.
Thursday, January 29, 2015
Bbq Grilling - Accidental Grilled Chicken Salad
Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad!
Wednesday, January 28, 2015
Tuesday, January 27, 2015
Monday, January 26, 2015
Cheese - Elegant Orzo With Wilted Spinach And Pine Nuts
Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.
Cheese - Sopapilla Cheesecake
This is a quick, easy, and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.
Sunday, January 25, 2015
Saturday, January 24, 2015
Friday, January 23, 2015
Thursday, January 22, 2015
Wednesday, January 21, 2015
Bread - Veggie Delight On Garlic Bread
Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.
Bread - Bread Machine Challah For Shabbat And Festivals
A traditional challah, but the dough is made and kneaded in a bread machine. Just put the ingredients in, turn on the machine, and walk away until it's time to braid, glaze, and bake the challah in your oven.
Tuesday, January 20, 2015
Herbs And Spices - Chicken Breasts Pierre
Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop.
Monday, January 19, 2015
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