Wednesday, October 28, 2015
Monday, October 26, 2015
Cheese - Red White And Blue Bruschetta
The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white great northern beans, and blue Gorgonzola, all served warm.
Sunday, October 25, 2015
Bbq Grilling - Tennessee Rubdown
Saturday, October 24, 2015
Friday, October 23, 2015
Thursday, October 22, 2015
Salad - Coconut Ambrosia Salad
There 'll be twelve happy people at your table when you spoon us this delightful salad/dessert, made with Mandarin oranges, pineapple, whipped topping, coconut, marshmallows and, of course, maraschino cherries.
Wednesday, October 21, 2015
Thursday, October 15, 2015
Tuesday, October 13, 2015
Monday, October 12, 2015
Sunday, October 11, 2015
Bbq Grilling - Swedish Cured Pork Loin
This is a delicious, easy to prepare main dish that is a little different. The meat is cured overnight in a dry rub of sugar, salt, cumin and cardamom. Be sure not to over cook or the meat will be dry.
Friday, October 9, 2015
Salad - Two Bean And Mango Salad
Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing and onion amounts to your taste.
Wednesday, October 7, 2015
Bbq Grilling - Thai Grilled Chicken With Sweet Chile Dipping Sauce
There are so many versions of this street food found in Thailand. Mine has been in our family for years, and we serve it with a tangy sweet chili sauce that really goes well with this easy dish. We often make a large quantity for parties as all our friends request this.
Tuesday, October 6, 2015
Seafood - Crab Stuffed Flounder
Monday, October 5, 2015
Sunday, October 4, 2015
Subscribe to:
Posts (Atom)