Saturday, February 28, 2015
Cheese - Kraut Bierocks
These meat-mixture filled rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'.
Soups Stews And Chili - Roasted Squash Soup
Butternut, acorn and spaghetti squashes roasted and pureed with vegetable broth and flavored with onion, garlic, ginger, curry, apples and sherry. A nice hearty soup.
Friday, February 27, 2015
Soups Stews And Chili - Sausage Soup
Sweet Italian sausage is combined in chicken broth with bow-tie pasta, tomatoes, carrots, and shredded cabbage in this soup seasoned with basil and garlic salt.
Thursday, February 26, 2015
Side Dish - Yellow Squash And Corn Casserole
Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!
Wednesday, February 4, 2015
Salad - Ricks Key West Pink Cole Slaw Dressing
A pale pink coleslaw dressing whips up in just minutes and is perfect to pour over a bowl of tri-colored coleslaw mix for a quick and colorful slaw.
Side Dish - Cornbread Sausage Stuffing
Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.
Tuesday, February 3, 2015
Meat And Poultry - Tortilla Soup Ii
Chicken, green chilies, tomatoes and garlic are combined in chicken broth and lime juice seasoned with cumin and cilantro in this spicy soup served with fried flour tortilla strips and shredded jack cheese.
Sunday, February 1, 2015
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