Thursday, January 28, 2016
Soups Stews And Chili - Squash Soup
Crookneck squash is boiled with bell pepper and onion, pureed then combined with melted processed cheese for a creamy, quick soup.
Wednesday, January 27, 2016
Tuesday, January 26, 2016
Sunday, January 24, 2016
Saturday, January 23, 2016
Friday, January 22, 2016
Cheese - Charleston Breakfast Casserole
An easy, crowd-pleasing breakfast casserole with a crouton and Cheddar cheese base. This recipe calls for bell pepper and bacon, but you can have fun playing with the ingredients to dress it up or down, depending on the occasion.
Thursday, January 21, 2016
Seafood - Japanese Style Deep Fried Shrimp
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Wednesday, January 20, 2016
Herbs And Spices - Angel Hair Pasta With Shrimp And Basil
Monday, January 18, 2016
Saturday, January 16, 2016
Pasta - Chicken Long Rice Soup
This Hawaiian style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
Friday, January 15, 2016
Wednesday, January 13, 2016
Tuesday, January 12, 2016
Monday, January 11, 2016
Sunday, January 10, 2016
Saturday, January 9, 2016
Thursday, January 7, 2016
Herbs And Spices - Roasted Asparagus And Mushrooms
A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??
Wednesday, January 6, 2016
Sunday, January 3, 2016
Salad - Blueberry Congealed Salad
The combination of a sweet, fruity gelatin layer and a pecan-crusted cheesecake-like layer makes for an unforgettable molded salad. You can use black cherry gelatin rather than blackberry, if you wish.
Friday, January 1, 2016
Pasta - Beef Noodle Shepherds Pie
A classic casserole made with ground beef combined with pasta and topped with mashed potatoes. Baked until bubbly and slightly browned. For extra garnish, sprinkle chopped parsley over the top. Instant mashed potatoes make preparation even faster.
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