Monday, November 30, 2015
Bread - San Francisco Sourdough Bread
This white bread brings yeast and starter together for a guaranteed rise. A topping of diced onion gives extra kick.
Thursday, November 26, 2015
Herbs And Spices - Pear Pie I
Pears bake up beautifully, especially when sugared and spiced as they are in this yummy pie that 's made just like an apple pie. The pear slices are tossed in sugar, a bit of flour, cinnamon and ginger. The luscious pears are then piled into a pastry crust, sprinkled with lemon juice and topped with a second crust.
Wednesday, November 25, 2015
Salad - Avocado Green Goddess Dressing
This creamy variation on Green Goddess dressing replaces pungent parsley with buttery avocado, but includes the usual spices and anchovies.
Monday, November 23, 2015
Side Dish - Grandma Sophies Smashed Potato Salad
Part of the goodness of these fork-smashed potatoes is their simplicity. Warm potatoes get the fork treatment, as they're smashed up with eggs, dill pickles, mayo, and salt.
Sunday, November 22, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
Bbq Grilling - Dads Favorite Detroit Style Roquefort Burgers
An easy, vintage recipe for beef burgers stuffed with Roquefort cheese and served on heated buns with lettuce, tomato, and onion makes a savory grilled meal.
Thursday, November 19, 2015
Wednesday, November 18, 2015
Seafood - Spicy Stuffed Squid
Squid stuffed with succulent rice and baked in a spicy tomato sauce. It doesn't get much better than this.
Tuesday, November 17, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Bbq Grilling - Mexican Corn On The Cob Elote
As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.
Thursday, November 12, 2015
Herbs And Spices - Sweet Creme De Vie
Anise seeds and 151-proof rum give this Cuban-inspired creamy drink an extra kick for those holiday parties.
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Bbq Grilling - Smoked Standing Rib Roast
This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.
Sunday, November 8, 2015
Monday, November 2, 2015
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