Thursday, April 30, 2015
Seafood - Perfect Crab Cakes With Green Onions
Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Monday, April 27, 2015
Sunday, April 26, 2015
Cheese - Fruit Pizza I
This is a delicious, attractive dessert, perfect for a children's birthday party. The crust is made from cookie dough pressed into a pizza pan. After the crust is baked and cooled, it's frosted with sweetened cream cheese and decorated with slices of fresh fruit. Chill well before serving.
Friday, April 24, 2015
Wednesday, April 22, 2015
Cheese - Brie Cheese Appetizer
Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory.
Tuesday, April 21, 2015
Salad - California Cherry And Walnut Salad
A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.
Sunday, April 19, 2015
Meat And Poultry - Garlic Chicken
Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.
Saturday, April 18, 2015
Bbq Grilling - Marinated Veggies
Zucchini, red and yellow peppers, mushrooms, yellow squash, and cherry tomatoes are marinated in a lemon-soy marinade and grilled.
Friday, April 17, 2015
Pasta - Angel Hair With Feta And Sun Dried Tomatoes
My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
Wednesday, April 15, 2015
Side Dish - Roasted Potatoes With Greens
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
Monday, April 13, 2015
Sunday, April 12, 2015
Pasta - Lap Salad
An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.
Portrait Of Strawberry On A Spoon Pouring A Melted Chocolate
Top view and portrait image of a strawberry on a spoon pouring a melted chocolate against white background
Saturday, April 11, 2015
Herbs And Spices - Smoked Salmon Spread
A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
Thursday, April 9, 2015
Wednesday, April 8, 2015
Monday, April 6, 2015
Sunday, April 5, 2015
Saturday, April 4, 2015
Friday, April 3, 2015
Thursday, April 2, 2015
Appetizers And Snacks - Avocado Mango Salsa
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!
Wednesday, April 1, 2015
Pasta - Peppered Shrimp Alfredo
A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!
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