Sunday, May 31, 2015
Saturday, May 30, 2015
Friday, May 29, 2015
Wednesday, May 27, 2015
Tuesday, May 26, 2015
Monday, May 25, 2015
Sunday, May 24, 2015
Friday, May 22, 2015
Thursday, May 21, 2015
Pasta - Authentic Pho
The key to the Vietnamese noodle soup pho is in the broth. Beef bones, onions, star anise, ginger, and fish sauce get simmered for 6 to 10 hours to create a rich and flavorful base for this hearty and comforting soup.
Wednesday, May 20, 2015
Tuesday, May 19, 2015
Monday, May 18, 2015
Fruits And Vegetables - Chaat Dahi Batata Puri
Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes and garbanzo beans.
Friday, May 15, 2015
Soups Stews And Chili - Jewish Chicken Soup
This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
Thursday, May 14, 2015
Tuesday, May 12, 2015
Sunday, May 10, 2015
Saturday, May 9, 2015
Thursday, May 7, 2015
Appetizers And Snacks - Marinated Peppers
Red, Green, and Yellow Peppers marinated in a mixture of herbs and oils. Serve with toasted white bread or French bread.
Wednesday, May 6, 2015
Bbq Grilling - Lisas Favorite Carne Asada Marinade
I've tried many marinade recipes for carne asada and this spicy, citrusy version is our family favorite!
Tuesday, May 5, 2015
Monday, May 4, 2015
Soups Stews And Chili - Black Bean Chili
A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.
Saturday, May 2, 2015
Friday, May 1, 2015
Herbs And Spices - Eastern North Carolina Bbq Sauce
I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.
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