Tuesday, March 31, 2015
Desserts - Homemade Cream Filled Sponge Cakes
A buttery marshmallow frosting fills the center of these mini yellow cakes. Dip the cakes into optional gelatin and coconut, and you've got a fun raspberry variation. You can buy boat-shaped mini cake pans or use our directions to make your own from foil.
Sunday, March 29, 2015
Salad - Spinach And Berries Salad With Non Fat Curry Dressing
The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Super-high antioxidants in spinach and berries; Curry powder is anti-inflammatory; Blueberries stimulate the birth rate of new brain cells in elderly rats, according to Tufts University research.
Saturday, March 28, 2015
Friday, March 27, 2015
Blue Mojito: A Tropical Twist On A Classic Cocktail - Blue Curacao; Light Rum; Mint Leaves; Club Soda
Blue Mojito: A Tropical Twist On A Classic Cocktail - Blue Curacao; Light Rum; Mint Leaves; Club Soda
Sunday, March 15, 2015
Saturday, March 14, 2015
Melon Ecstasy (¦1/2 Oz Blue Curacao ¦2 Oz Melon Liqueur ¦1/2 Oz White Rum ¦1 Oz Pineapple Juice ¦Dash Of Lemon Juice)
Melon Ecstasy (¦1/2 Oz Blue Curacao ¦2 Oz Melon Liqueur ¦1/2 Oz White Rum ¦1 Oz Pineapple Juice ¦Dash Of Lemon Juice)
Friday, March 13, 2015
Cheese - Homemade Lasagna
This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired.
Wednesday, March 11, 2015
Side Dish - Indian Vegetable Bhaji
In this Indian dry curry, potatoes, cauliflower, carrots and peas are fried and flavored with spices, garlic, and chiles. It's perfect as a side dish for an Indian dinner.
Bbq Grilling - Quick Camping Pineapple Cakes
A fun kids' treat for a campout or picnic, each foil packet contains a little sponge cake filled with pineapple and topped with brown sugar and maraschino cherries. They're baked right in the campfire.
Tuesday, March 10, 2015
Bread - Hearty Multigrain Bread
This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
Sunday, March 8, 2015
Soups Stews And Chili - Stuffed Pepper Soup I
Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.
Saturday, March 7, 2015
Soups Stews And Chili - Cheeseburger Soup Ii
Frozen hash browns are added to this soup made with ground beef and processed cheese cooked in a thickened chicken broth with milk and sour cream.
Friday, March 6, 2015
Breakfast And Brunch - Kolaches From The Bread Machine
This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.
Thursday, March 5, 2015
Wednesday, March 4, 2015
Tuesday, March 3, 2015
Fruits And Vegetables - Luscious Blueberry Pie Perfection
The flavor of fresh blueberries shines out when paired with a gingersnap crumb crust in a refrigerator pie.
Seafood - Margarita Grilled Shrimp
The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.
Monday, March 2, 2015
Sunday, March 1, 2015
Pasta - Key West Penne
A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!
Fruits And Vegetables - Pumpkin Cobbler
This mix-and-bake dessert has all the flavors you love in pumpkin pie, but it's even easier than pie.
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