Sunday, May 24, 2015
Friday, May 22, 2015
Thursday, May 21, 2015
Pasta - Authentic Pho
The key to the Vietnamese noodle soup pho is in the broth. Beef bones, onions, star anise, ginger, and fish sauce get simmered for 6 to 10 hours to create a rich and flavorful base for this hearty and comforting soup.
Wednesday, May 20, 2015
Tuesday, May 19, 2015
Monday, May 18, 2015
Fruits And Vegetables - Chaat Dahi Batata Puri
Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes and garbanzo beans.
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