Wednesday, August 12, 2015
Pasta - Spaghetti With Red Clam Sauce
Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti.
Tuesday, August 11, 2015
Bbq Grilling - Romanian Grilled Minced Meat Rolls
Romanian Grilled Minced Meat Rolls (MICI) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !
Sunday, August 9, 2015
Pasta - Grandma Susies Macaroni Salad
Colorful spiral pasta, yellow and red bell peppers, black olives, and ham star in this family-favorite pasta salad. Chill before serving or refrigerate overnight for the best flavor.
Saturday, August 8, 2015
Side Dish - Mashed Potatoes With Fried Mushroom Bacon And Onion
This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.
Friday, August 7, 2015
Cheese - Award Winning Peaches And Cream Pie
This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving.
Saturday, August 1, 2015
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