Wednesday, August 12, 2015

Pasta - Spaghetti With Red Clam Sauce

Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti.

Tuesday, August 11, 2015

Bbq Grilling - Romanian Grilled Minced Meat Rolls

Romanian Grilled Minced Meat Rolls (MICI) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !

Sunday, August 9, 2015

Pasta - Grandma Susies Macaroni Salad

Colorful spiral pasta, yellow and red bell peppers, black olives, and ham star in this family-favorite pasta salad. Chill before serving or refrigerate overnight for the best flavor.

Saturday, August 8, 2015

Side Dish - Mashed Potatoes With Fried Mushroom Bacon And Onion

This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.

Friday, August 7, 2015

Cheese - Award Winning Peaches And Cream Pie

This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving.

Saturday, August 1, 2015